Master of living_Eating is also sensible

It can be overlooked in a small daily life, but it is convenient to change your mind a little.

1. If you add salt to barley tea, it smells amazing

The weather is getting hotter little by little. In this case, rather than looking for soda, try drinking healthy barley tea that is good for you. In summer, nothing quenches your thirst like cool barley tea. Put barley tea in hot water, boil it at a temperature that is not too high, and then cool it down to drink it. On the other hand, if you add a small amount of salt when boiling barley tea in water, the scent will be even better.

2. Yupcha's vitamin C is 80% in the first glass.

A cup of leaf tea contains 6mg of vitamin C. This is 1/12 of the daily requirement. However, when tea is first brewed, 80% of the vitamins contained in the leaves already come out, so even if you drink tea several times without changing the leaves, the vitamins cannot be supplemented. In addition, the same amount of leaf tea contains more caffeine than coffee, which is also 80% to 90% in the first glass.

3. Sugar cubes, large and small should be various for sense

The taste of coffee or black tea varies from person to person. The sweetness is also subtle, and unlike powdered sugar, sugar cubes are difficult to control their sweetness. Also, even if the two are the same, the taste of the tea may vary depending on the size of the sugar cubes. Therefore, if you prepare various sizes of sugar cubes and drink tea, you can enjoy the sweetness according to your preference.

4. Freeze with clear ice, boiled and cooled water

If you freeze ice at home, it becomes ice that you can't see well inside, and once you boil it and use cooled water, the ice becomes transparent. This makes it look delicious and cool to eat in liquor or iced coffee.

5. The handle of the coffee cup, you have to go to the right to be polite

Sometimes a coffee shop employee leaves the handle of a tea or coffee cup to the left when the customer sees it. If you put the glass like this, the customer should turn the glass 180° and take the handle to the right and drink it. When serving tea to a guest, be careful that the handle is placed on the right side of the hand. However, if you know in advance that the customer is left-handed, you should consider that the handle is placed on the left.

 

6. Small etiquette for serving instant coffee

There is nothing to serve, but when a customer suddenly visits, they usually serve instant coffee, which may seem a little insincere. At this time, if you have marshmallow, you can create an elegant look. If you put it instead of cream or milk, it tastes better or smells better.

7. Banana ice bar, how to make it with wooden chopsticks

If you freeze a banana, it becomes a delicious ice cream. At this time, if you stick wooden chopsticks in a banana, you can enjoy it like an ice bar. First, choose a ripe banana, peel it, cut it in half, and stick the wooden chopsticks vertically. And wrap it in plastic wrap and put it in the freezer. At this time, adding a little lemon juice does not change the color of the banana to black.

8. Cheongju, which has a subtle scent, let's heat it up quickly

Cheongju has a subtle scent. To enjoy this scent, it is important to prevent the scent from running away, and the sooner you heat up the alcohol, the better the scent. It's good to drink slowly because it doesn't cool down well when you put it in a thick bottle, but remember that it takes too long to heat it up, so the scent may run away.

9. It is hygienic to use two cutting boards alternately

Cutting boards become hotbeds for bacteria because they are moist and have food debris on them. Even if boiled in hot water, only the surface is sterilized, and the bacteria that penetrated deep are still alive. Cutting boards are best just disinfected by the sun. All you have to do is put the cutting board in the sun all day until it dries completely. Therefore, it is recommended to prepare two cutting boards as much as possible and disinfect them alternately. Alternatively, it is much more hygienic to prepare one more for fish or meat. It may be sterilized with bleach during the rainy season when sunlight is low.

10. What if it smells like fish in a knife?

1) Baking soda

Sprinkle the blade with baking soda and rub the entire surface with a damp cloth. Rinse the baking soda with water and dry the knife completely.

2) Vinegar

Cut the fish or meat and shake it well in the water with vinegar if the knife smells good. Then rinse the bag with the bag facing up, and the disgusting smell disappears.

3) Lemon juice

Cut the lemon in half and rub it on the blade. Rinse with water and let the lemon juice sit on the blade for a few minutes before drying the knife.

4) Charcoal

Place the activated carbon pieces in a plastic container and place the knife inside. Seal the container and let stand for a few hours. The charcoal absorbs the smell of the knife.

5) Coffee grounds

Place the knife in a container of fresh coffee grounds and let stand for a few hours. The coffee grounds absorb the smell of the knife.

11. Wipe the wooden cutting board and sponge with salt

Various food smells permeate the wooden cutting board. Therefore, let's keep it clean by putting salt on the sponge and wiping it under running water at least once a week. If you wash wooden hemps with warm water, the smell will permeate into them, causing adverse effects, so be careful.