Korean melon that only Koreans like

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1. What kind of fruit is an oriental melon?

Oriental melon, Western melon

Cucumis melol. is divided into oriental melons and Western (European) melons, and many melons have been cultivated in Korea since ancient times. Among the scientific names of melons, kukumis means cucuma, that is, a Latin pot or an empty tableware, because the fruit is used as a tableware or if the fruit is cut into two pieces, the shape resembles a tableware. In addition, melo refers to apples and was conceived from the shape of fruits.

History of the Korean Melon

It is known that the primary origin is southern Sahara, Africa, and the secondary origin is India, Iran, Turkey, and China. It is said to have been improved mainly from wild species from India and has a long history of cultivation. In the past, it was cultivated in China and Japan, but now almost only Korea is actually cultivated.

Improved Korean fruit

Currently, all of the melons we commonly see are self-developed varieties in Korea and are rarely cultivated in other countries, so they are known as Korean melons or Chamoe overseas. It was officially named 'Korean melon' in the international food classification.
 

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2. What is the level of Korean melon consumption in Korea?

Consumption of Korean melon in Korea

The average number of Korean melon purchases by consumers at a time was found to be the highest in the case of purchasing five at once. The average purchase of 5.95 units at a time was found. Meanwhile, 31.2% of consumers' current purchase price per unit was less than 1,000 won, and the average purchase price per unit was 1,168 won per unit. It is judged that a significant proportion of consumers recognize the purchase price of melon as an appropriate purchase price for less than 5,000 won.

Consumer Price

According to a survey of the appropriate price at the price of Korean melon liver, 57.7% of the respondents recognize that a price of less than 1,000 won is appropriate. The average price of one melon is 829 won, and it is recognized that it should be reduced by 29.0% from the current price of 1,168 won.

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3. Effectiveness of Korean melons?

① In the past, undercooked melon taps contained eraterin, so they were used as a topsoil when they had indigestion due to poor food.
② It also relieves constipation. Constipation-preventing vegetables include carrots, onions, and salt bridges, and eating leaf and root vegetables all the time is effective.
③ It is also effective for gossip, jaundice, edema, diuretic, etc.
④ Seed oil is also effective as a cure for back pain and intestinal abscess.
⑤ Fruit has a lot of moisture, so it has a slight diuretic effect and is effective in recovering from fatigue.
⑥ Oriental melons have eukaryotic and girdle-like components and also relieve constipation is also helpful.

 

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4. Korean melon dish

Korean Melon Salad

This light and refreshing salad combines the crisp and juicy Korean melon with a variety of fresh ingredients. Thinly sliced Korean melon is paired with mixed greens, cucumber, and perhaps some cherry tomatoes for added color. The salad is then dressed with a light vinaigrette or a simple dressing made with lime juice, olive oil, salt, and pepper. The result is a harmonious blend of flavors and textures, with the sweet and slightly floral notes of the melon complementing the crispness of the vegetables.

Korean Melon Smoothie

Indulge in a creamy and luscious melon smoothie that showcases the natural sweetness of Korean melon. To make this refreshing beverage, you'll blend chunks of ripe melon with yogurt, a drizzle of honey for added sweetness, and a splash of lime juice to brighten the flavors. The smoothie can be enjoyed as a quick breakfast or a cooling treat on a hot day, providing a burst of fruity goodness and a creamy texture.

Korean Melon Salsa

Add a twist to your traditional salsa recipe with the addition of Korean melon. Diced melon combines with vibrant ingredients like red onion, jalapeño, cilantro, lime juice, and a pinch of salt to create a delightful balance of sweet, tangy, and slightly spicy flavors. This melon salsa pairs wonderfully with grilled meats or seafood, or it can be enjoyed as a refreshing dip with crispy tortilla chips.

Korean Melon Gazpacho

Gazpacho, a chilled Spanish soup, gets a refreshing twist with the incorporation of Korean melon. Blended together with cucumber, bell pepper, garlic, olive oil, vinegar, and a touch of salt, the result is a light and cooling soup with a hint of melon sweetness. Served chilled, melon gazpacho is a perfect choice for hot summer days, offering a refreshing and hydrating option that tantalizes the taste buds.

Korean Melon Sorbet

Escape the heat with a homemade melon sorbet that highlights the natural flavors of Korean melon. Pureed melon is combined with sugar and a splash of lemon juice, then churned in an ice cream maker until it reaches a velvety and smooth consistency. The sorbet is then frozen to perfection, resulting in a delightful frozen treat with a burst of melon flavor in every spoonful.

Korean Melon-Mint Infused Water

Stay hydrated with a refreshing and flavorful drink made by infusing sliced Korean melon and fresh mint leaves in cold water. The natural sweetness of the melon and the aromatic freshness of the mint create a revitalizing beverage that is both visually appealing and deliciously thirst-quenching. It's a perfect choice for those looking for a healthier alternative to sugary beverages while enjoying the subtle melon and mint flavors.

Korean Melon Kimchi

Give traditional kimchi a unique twist by incorporating Korean melon into the mix. Alongside the traditional ingredients of radishes and other vegetables, diced Korean melon is fermented with spicy seasonings, creating a fusion of sweet and tangy flavors. The melon adds a refreshing and slightly fruity note to the kimchi, making it a delightful accompaniment to Korean meals or a flavorful addition to sandwiches or wraps.

Korean Melon Pancakes

Cooked until golden brown, these pancakes offer a delicate sweetness and a burst of melon flavor in every bite. Top them with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgence. These melon pancakes make a delightful breakfast or brunch option, bringing a unique twist to the classic pancake recipe.

Korean Melon Mochi

Mochi, a popular Japanese dessert, gets a delicious makeover with the addition of a sweet Korean melon filling. Soft and chewy rice cakes are filled with a smooth and fragrant melon paste, creating a delightful combination of textures. The mochi provides a slightly sticky and chewy outer layer, while the melon filling adds a burst of sweetness. These bite-sized treats are perfect for satisfying your sweet tooth and can be enjoyed as a snack or dessert.

Korean Melon Popsicles

When it comes to beating the summer heat, nothing compares to homemade melon popsicles. Made by blending Korean melon with coconut milk and a touch of honey, the mixture is poured into popsicle molds and frozen until solid. The result is a creamy and fruity frozen treat that captures the essence of the melon's natural sweetness. These popsicles are perfect for both kids and adults, offering a refreshing and healthy dessert option during hot summer days.
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